It’s February the month of love. This year, our time is quite limited due to our work, but also interest. We love staying home. Usually, around this time of year, I’d have some cute craft for you lined up for the blog, but my intentions with my blog is headed to a different direction with intention with highlighting family life, and daily lifestyle. As I’ve evolved into a working mom, my time isn’t as flexible doing crafts (although I do miss, the occasional colored craft paper, and handprint paint). However, my time now prioritized through making high quality memories with my family. Let’s start with how I’ll be spending Valentine’s Day with my husband this week.
Both my husband and myself are introverts. We love our home. We love staying home. And will choose over mostly anything to stay home. That’s why we invest in our home to make the most comfortable base for us as a family. Investing in comfortable couches, having just the right amount of throw pillows, and the coziest throw blankets ever. Everything down to what we eat off of. Our plates and dishes cultivate the right amount of love and high end experience to living. Eating from nice decorative dishes (Majority thrifted btw!) all create peace, harmony, love and intention. We love it. And that’s all that matters.
We love our home, we love staying home… All because we’ve created it for us.
This Valentine’s Dinner, will consist of staying home. Obviously, being on a work/school night, we’ll be avoiding the crowds, and Hallmark marketed day, staying in our humble abode, and preparing a nice warm meal candle light and wine added.
Usually, on weekends the husband and I enjoy a cheeseboard either in the late afternoons before dinner, or later the evening when the children are down, and we want to watching a Netflix comedy special or two..
Above is a spread we’ve been loving for quite some time. The cheese board includes:
- Red Seedless Grapes
- Dried Apricots
- Italian Dry Salami
- Rosemary/Olive Oil Flavored Crackers
- Cheese: Brie
When it comes to dinner, this is a typical dinner we usually do on weekdays. Chicken has been our go to meat in our household. Anything from chicken thighs (boneless & bone in), or chicken tenders. We refrain from going Chicken Breast, because in all honesty, it is way too d r y.
We prepare our chicken thigh (in this case, above shown picture is bone in chicken thigh.) And we’ll just season it up, and bake it on a baking tray for 45-50mins at 390. Then broil for 3mins at the end, for that extra crispy skin.
Salads are the perfect pair to every meal in our kitchen. There is no way, in an entire day we don’t go a day without eating vegetables. It’s all about how you flavor it up! It’s not always about the dressing. My husband loves sliced Golden Greek Peperoncinis sprinkled in our salads, It adds a little crunch, as well as a zing to every bite. In addition we chop of tomatoes, radish, flavor bomb red onions, and also add some crumbles of feta cheese.
It’s been a really really long time since the last time I’ve purchased a salad dressing from the grocery store. Thanks to my sister-in-law who currently live’s in Paris, France, she’s taught us a few recipes on easy go to salad dressings with everyday ingredients you already have.
- Olive Oil
- Balsamic Vinaigrette
- Chopped Garlic
- And a secret his secret ingredient. Which he doesn’t want me to share. LMAO.
Staying in at home isn’t just all about saving money. But also who the individuals are. My husband and I have no problem skipping out on the holiday and creating a special dinner on our own, at home. Being able to be in our own kitchen preparing a meal for ourselves creates a more intimate and delightful evening between us two.
Are you and your special someone just like me and my husband? Do you love staying in? Avoiding the crowds? And invest in your home? Comment below! I’d love to read your “stay-at-home” Valentine’S Day Date ideas!